Angy's apple punch spice

Ingredients for 1 servings:

• 1 lemon(s), organic
• 1 orange(s), organic
• ½ stalk(s) cinnamon
• 1 tsp cinnamon powder
• ½ tsp clove powder
• ¼ tsp anise powder
• 1 vanilla pod(s)
• 50 g sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 14 days; Total time approx. 14 days 15 minutes

Peel the lemon and orange, only the zest, not the white part, as this will be bitter otherwise. Dry in the oven at 50-60°C for about 1 hour. Put the vanilla bean pulp and half of the scraped-out pod into the blender, along with all the other ingredients except the cinnamon stick, and grind. There may still be some coarse pieces. Pour into a glass, add the cinnamon stick and the other half of the vanilla pod, and let it steep for about 2 weeks. Directions: Add 1-2 tablespoons of the apple punch spice to about 1 liter of apple juice and heat. Can be enjoyed hot or cold. Tip (for adults only): Mix half a liter of apple juice and half a liter of white wine, bring to a boil with the spice, let it steep for a while, and enjoy hot. Shelf life: approx. 6 months to 1 year.