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Angy's white Christmas chocolate sugar

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Ingredients for 1 servings:

  • 100 g white chocolate
  • 140 g sugar
  • ½ tsp cardamom powder
  • ¼ tsp clove powder
  • ¼ tsp cinnamon powder
  • ¼ tsp coriander powder
  • ¼ tsp anise powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely grind all ingredients in a grinder or blender (please be careful, as the grinder gets hot/warm, as the chocolate will melt) and pour into a shaker. Use: Tastes great over rice pudding or semolina porridge. Add 1-2 teaspoons of the white Christmas chocolate to a mug of hot milk, stir well, and enjoy hot. Tip: If you don’t like anise, you can omit it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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