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Anina's Pesto Rosso

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Ingredients for 2 servings:

  • 8 tomatoes, dried
  • 30 g cashew nuts, unsalted
  • ½ bunch basil
  • 2 tbsp Parmesan, grated
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp balsamic vinegar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roast the cashews in a pan. Chop the basil and garlic. Blend all ingredients. If serving the pesto as a pasta sauce, we recommend stirring in 2-3 tablespoons of hot pasta water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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