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Antipasti cream cheese

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Ingredients for 8 servings:

  • 50 g green olives
  • 50 g black olives
  • 2 medium-sized garlic cloves
  • 1 small onion(s)
  • 1 tsp capers
  • 2 tsp tomato paste
  • 3 m.-large chili pepper(s)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 200 g cream cheese, natural

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very tasty spread and perfect for the buffet

Peel the garlic cloves and onion and chop very coarsely. Transfer to a suitable container, add the olives, capers, tomato paste, and chili peppers, and blend using a hand blender. Add the olive oil and balsamic vinegar and continue blending until a paste-like consistency is reached. Now add the cream cheese and mix. For my taste, the seasoning is sufficient; if you like, you can of course add more pepper and salt, or vary it with the chili peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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