in Recipes

Aperitif: Bramble

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Aperitif: Bramble

The perfect aperitif: bramble recipe with a picture and simple step-by-step instructions.

  • 10 cl Gin
  • 20 cl Blackberry syrup
  • 5 cl Sugar syrup
  • 750 ml Prosecco sparkling wine
  • Crushed ice
  • 5 Pc. Blackberries
  • 5 Pc. Lemon balm leaves
  1. Put the gin and sugar syrup in a tumbler and stir. Top up with crushed ice. Pour blackberry syrup over it and fill the glass with prosecco. Decorate with fresh blackberries and lemon balm.
Dinner
European
aperitif: bramble

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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