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Aperol jelly

updated

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Ingredients for 1 servings:

  • 200 ml Aperol
  • 550 ml orange juice
  • 500 g gelling sugar 2:1
  • 1 organic orange(s), zest and juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Combine the orange juice, Aperol, and the thinly grated zest of one orange in a saucepan, then stir in the gelling sugar. Boil the mixture for 5 minutes, stirring occasionally. Now pour into hot, rinsed jars and seal them tightly. Note: You can either squeeze the juice from fresh oranges, but a good store-bought juice will also work. Whether you use it with or without the pulp is up to you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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