in Drink Recipes

Aperol Punch

updated

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Ingredients for 4 servings:

  • 24 cl Aperol
  • 1 bottle of white wine
  • 1 bottle of juice (blood orange juice)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mix all ingredients and heat, but do not let it boil!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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