Apple – almond – puree

Ingredients for 4 servings:

• 2 apples, firm
• 50 g sugar
• 2 tbsp honey
• 1 tbsp butter
• 30 g almond(s), chopped
• 2 tbsp raisins
• Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

This recipe makes approximately 1 jar (350 ml capacity). Peel and core the apples, then dice them into 1/2 cm cubes. Melt the sugar until light caramel, add the honey, butter, and almonds, and toast briefly. Add the diced apples, a little cinnamon, and raisins, and cook over low heat for 5 minutes, stirring frequently. Transfer to a screw-top jar. The jam will keep in the refrigerator for 2-3 days.