in Recipes

Apple and Cinnamon Muffin

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Apple and Cinnamon Muffin

The perfect apple and cinnamon muffin recipe with a picture and simple step-by-step instructions.

  • 400 g Diced apple
  • 300 g Universal flour
  • 150 g Room temperature butter
  • 150 g Icing sugar
  • 100 ml Milk
  • 4 Eggs
  • 2 cl Raisin-Chili Liqueur
  • 2 tsp Baking soda
  • 0,5 tsp Ground cinnamon
  • 1 packet Vanilla sugar
  1. Preheat the oven to 180 ° C and grease the muffin tins. Mix the butter with the icing sugar until frothy and slowly stir in the eggs. Then mix all dry ingredients in a bowl and stir in. Now stir in the milk
  2. Finally, the apple cubes are lifted under the mass and this is then distributed into the molds. The muffins are baked for 30 minutes.
Dinner
European
apple and cinnamon muffin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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