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Apple cake

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Ingredients for 12 servings:

  • 5 apples, large
  • 1 pack of puff pastry
  • 1 cup cream, sour
  • 100 g sugar
  • Cinnamon to taste
  • 2 eggs

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

easy and fast

Grease a springform pan with butter and dust with flour. Roll out the puff pastry slightly and place it in the pan so that it covers the bottom of the pan and also forms a small rim. Peel, core, and quarter the apples. Score the quarters several times in a fan shape and place them on the pastry. Whisk together the sour cream, sugar, cinnamon, and eggs. Pour over the apples and bake at 170°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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