in Dessert Recipes

SOS – Vanilla Sauce

updated

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Ingredients for 6 servings:

  • 500 ml milk
  • 10 g cornstarch
  • 3 egg yolks
  • 40 g sugar
  • 1 pinch of salt
  • 3 packets of vanilla sugar
  • 7 tbsp vanilla – cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

when there is no vanilla pod available.

Whisk together the cornstarch and 3 tablespoons of the milk. Stir in the egg yolks, sugar, and salt. Bring the remaining milk to a boil with the vanilla sugar and stir in the cocoa powder. Remove the pan from the heat and stir in the mixed cornstarch, then bring back to a boil briefly. Remove the sauce from the heat and let it cool. It paired very well with jelly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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