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Apple jam with ginger

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Ingredients for 1 servings:

  • 1 kg apples
  • 1 piece(s) ginger
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 35 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 35 minutes

Peel and grate the apples. Peel and grate the piece of fresh ginger and cut into small cubes. Place everything in a saucepan with the preserving sugar and let it sit overnight. Then proceed according to the instructions on the preserving sugar package to prepare the jam. Pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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