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Apple-peppermint jelly

updated

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Ingredients for 1 servings:

  • 600 ml apple juice
  • 1 handful of mint leaves, fresh
  • 150 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 25 minutes

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Pour 150 ml of boiling water over the mint leaves (reserve a few for later) and let it steep for about 1 hour. Combine the peppermint tea with the apple juice and preserving sugar in a saucepan and bring to a boil while stirring. Boil for 4 minutes, then add the remaining mint leaves. Pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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