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Apple punch – alcohol-free

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Ingredients for 4 servings:

  • 1 liter cloudy apple juice
  • 1 cup of black tea
  • 3 carnations
  • 2 stalk(s) cinnamon
  • n. B. rock candy, possibly

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare a cup of black tea as usual. Combine all ingredients in a saucepan and heat gently (do not boil!). Let the punch steep. Don’t leave the spices in the punch for too long, or it will taste bitter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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