in Dessert Recipes

Apple tiramisu

updated

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Ingredients for 6 servings:

  • 200 g ladyfingers
  • Schnapps (Berentzen Apple)
  • 700 g applesauce
  • 250 g quark
  • 250 g mascarpone
  • 100 g sugar
  • some lemon juice
  • 1 cup of cream
  • some cinnamon

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Dip the sponge fingers in Berentzen Apple and place in a shallow dish. Spread the applesauce over the sponge fingers. Mix together the quark, mascarpone, sugar, and a little lemon juice. Finally, whip the cream and fold in. Spread the mixture over the applesauce layer and sprinkle with cinnamon. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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