Applesauce Tiramisu

Ingredients for 4 servings:

• 400 g low-fat curd cheese
• 250 g mascarpone
• 3 tbsp sugar
• 250 g ladyfingers, for the Christmas version gingerbread or speculatius
• Cocoa powder or cinnamon sugar and brittle
• 700 g applesauce
• possibly apple juice or milk
• 3 tbsp apple juice

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Fruity, light, also as a Christmas variant, without additional egg

For the cream, mix the low-fat quark with the mascarpone and sugar. If the cream is too thick, you can stir it with a little apple juice or milk until smooth. Layer the sponge cakes in a dish and drizzle with about 3 tablespoons of apple juice. Layer the applesauce on top, then the cream. Serve sprinkled with cocoa. For the Christmas version, layer the sponge cakes with crumbled gingerbread instead of the sponge cakes, and sprinkle with cinnamon sugar and praline instead of cocoa. As always, the tiramisu tastes best after it’s had a day to stand!