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Apricot-almond spread

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Ingredients for 1 servings:

  • 150 g apricot(s), dried (soft)
  • 80 g ground almonds
  • 2 tbsp honey
  • 1 large orange(s), untreated
  • ½ vanilla pod(s), halved lengthwise

Instructions

Working time approx. 10 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 10 minutes

SiS-compatible, tasty and healthy

Grate the zest from the well-washed orange. Then squeeze out the juice. Cut the apricots into small pieces, mix with the orange juice, the two vanilla bean pieces (do not scrape), and the zest. Cover and let soak overnight. The next morning, remove the vanilla pods, add the almonds and honey, and blend everything with a hand blender until smooth. Transfer to a screw-top jar and store in the refrigerator. This makes approximately one 350g jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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