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Apricot and Sea Buckthorn Jam – Havtorn Kyser Aprikoser

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 389 kcal
Contents show

Ingredients
 

  • 400 g Apricots
  • 1 handful Sea buckthorn
  • 250 g Cane sugar
  • 1 shot Water

Instructions
 

Sea buckthorn kisses apricot

  • Apricot jam is a classic of Austrian cuisine and we refine our recipe with our own fresh and vitamin-rich sea buckthorn. We also use brown cane sugar for that special taste.

preparation

  • Wash the fruits and core the apricots.
  • Bring to the boil with a little water, then slowly simmer on a low level for about 1 hour.
  • I am now straining the fruit pulp while it is still warm to remove the pips, skin and coarser pieces of fruit.
  • Bring to the boil again, stir in the sugar and let it dissolve.
  • Ev. Use gelling sugar or gelling powder.
  • Fill into a boiled glass while still hot.
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Nutrition

Serving: 100gCalories: 389kcalCarbohydrates: 96g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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