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Apricot – Kiwi – Jam

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Ingredients for 1 servings:

  • 850 g apricot(s)
  • 6 kiwi(s) (approx. 300 g)
  • 1 kg gelling sugar (1:1)
  • 3 tbsp rum, if desired

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Ingredients for 6 glasses of 250 ml each

Blanch the apricots in boiling water, rinse with cold water, and peel off the skin. Halve the apricots and remove the stones. Cut the flesh into pieces. Peel, halve, and slice the kiwis. Weigh out a total of 1 kg of flesh. Combine the fruit and gelling sugar in a large saucepan and stir. Bring to a boil while stirring and simmer gently for about 4 minutes. Season to taste with rum. Immediately fill the jam into the prepared jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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