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Apricot-pear-apple jam with lavender

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Ingredients for 1 servings:

  • 600 g apricot(s), pitted and halved
  • 200 ml pear juice
  • 200 ml apple juice
  • 500 g gelling sugar, 2:1
  • 7 stems of lavender with flowers

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Mash the apricots with a hand blender, then add the juices and mix. Add the gelling sugar and 2 lavender flower stems, bring to a boil, and cook for about 3 minutes according to the package instructions (gelling sugar). Remove the lavender stems and fill the jam into about 5 hot, rinsed jam jars, add a lavender flower stem to each, and screw the lids tightly on. Then place on the lids for about 5 minutes. Turn over and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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