in Dessert Recipes

Apricots in Aperol

updated

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Ingredients for 4 servings:

  • 400 g apricot(s), fresh, not too ripe
  • 100 g sugar
  • 100 ml Aperol

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

delicious addition to ice cream or mousse, but also to chocolate cakes

Wash and pit the apricots, and cut them into quarters or eighths, depending on their size. Caramelize the sugar in a saucepan, deglaze with Aperol, and stir. Once the caramel has dissolved, add the apricots, bring to a boil briefly, then remove the pan from the heat and let it cool, covered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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