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Aunt Erna’s Mayonaise

updated

5 from 5 votes
Total Time 1 minute
Course Dinner
Cuisine European
Servings 4 people
Calories 771 kcal
Contents show

Ingredients
 

  • 250 ml Germ oil
  • 1 tbsp Dijon mustard
  • 1 Egg
  • 1 tsp Sugar
  • 1 shot White balsamic vinegar

Instructions
 

  • Put everything except the vinegar in a tall blender and mix well with the hand blender. Season with the vinegar and possibly with salt and pepper. Finished
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Nutrition

Serving: 100gCalories: 771kcalCarbohydrates: 3.9gProtein: 0.5gFat: 85.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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