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Autumn punch for cold days

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Ingredients for 4 servings:

  • 1 liter of tea (fruit tea)
  • 1 orange(s) (juice orange)
  • ½ lemon(s), untreated
  • 1 apple
  • 300 ml grape juice, red
  • 1 stalk(s) cinnamon
  • 4 carnations
  • 1 tbsp honey or sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without alcohol

Prepare one liter of fruit tea. Squeeze the orange juice and mix it with the grape juice, then add it to the fruit tea. Wash the lemon and apple, slice them, and add them. Put the cinnamon and cloves in a tea strainer, add them to the punch, and let it steep well. Finally, season with honey or sugar to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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