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Avocado Dip

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Ingredients for 4 servings:

  • 1 small avocado(s) (100 g)
  • 2 garlic cloves
  • 1 lemon(s), juice
  • 150 g cream cheese (30% fat)
  • 1 tbsp sour cream
  • salt and pepper
  • Pepper, colorful

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

WW 3 P

Peel and pit the avocado, cut it into small pieces, and puree it with garlic cloves and lemon juice. Stir in the cream cheese and sour cream and season with salt and pepper. Serve garnished with mixed peppers. Tip: Serve this avocado dip with bread or tacos. Vary the dip by adding diced onions, bell peppers, or tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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