in Italy

Pizza dough / pizza bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of yeast (dry yeast)
  • 250 g water, warm
  • 1 tsp salt
  • n. B. Tomato sauce for spreading

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Basic dough for pizzas or rolls

Combine ingredients in a bowl and mix. Cover and let the dough rise in a warm place for about 30 minutes. Roll it out onto a prepared baking sheet. Brush the dough with tomato sauce and add toppings as desired. Bake in a preheated oven at 180°C for about 15-25 minutes, depending on the type of dish (pizza, bread, etc.). Tip: The dough can also be shaped into rolls and eaten as pizza rolls by adding Italian herbs and/or olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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