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Avocado Guacamole

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Ingredients for 4 servings:

  • 4 m.-sized avocado(s), ripe
  • 2 cloves garlic, finely chopped or squeezed
  • 1 medium-sized lemon(s), juice
  • 4 tbsp olive oil
  • some salt
  • possibly pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for avocado purists

Peel, pit, and slice the avocados. Combine them in a shallow bowl with all the ingredients and mash with a fork until more or less smooth. For an even smoother consistency, you can also use an immersion blender. This avocado “guacamole” is perfect with grilled food, baked potatoes, as a spread, or as a dip for tortilla chips. The lemon also prevents the dip from browning as quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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