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Avocado spread

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Ingredients for 1 servings:

  • 1 m.-sized avocado(s)
  • 250 g mascarpone
  • 1 half lemon(s)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a quick, easy and fresh dip

Halve the avocado, twist the halves together, and remove the pit. Then halve again and peel the skin. Place the flesh in a bowl. Squeeze the juice of half a lemon and drizzle it over the avocado. Add the mascarpone and vanilla sugar. Blend everything with a blender (it will be smooth and creamy) or with a fork (it will be coarser and chunkier). I like it best chilled as a spread on bread or as a dip for croissants or vegetable sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado spread