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potato cream

updated

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Ingredients for 4 servings:

  • 1 pack of spread (potato cream)
  • 3 stalk(s) spring onions
  • 1 bell pepper
  • 1 garlic clove(s)
  • 1 small onion(s)
  • ½ tsp herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the bell peppers and onions, cut the spring onions into rings, and mince the garlic. Mix everything with the potato cream and season with herb salt. We serve it with rosemary potatoes or oven-baked potatoes. A must-have for barbecues, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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