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Avocado spread

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 small shallot(s) or onion
  • 1 tbsp lemon juice
  • 1 pinch of herbal salt
  • 1 pinch of chili salt
  • 1 pinch(s) pepper, white
  • 1 clove(s) garlic, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the onion and dice it very finely. Halve the avocado and remove the pit. Scoop out the flesh from the skin with a spoon. Mash the flesh with a fork along with the diced onion. Season to taste with lemon juice, salt, and pepper. If you like, add a finely chopped garlic clove.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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