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Avocado-Tofu Spread

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Ingredients for 1 servings:

  • 2 avocados
  • 100 g tofu, natural
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) garam masala
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan spread, also as a dip

Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the tofu and a dash of lemon juice and blend everything with an immersion blender. Season with salt, pepper, and Garam Marsala. Tip: Also great with chili powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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