in Recipes

Chicken fritters with herbs

updated

Spread the love

Ingredients for 3 servings:

  • 250 g chicken, cooked and finely chopped
  • 130 g ham, cooked, finely sliced
  • 500 g mashed potatoes, homemade or ready-made product
  • 2 eggs
  • 130 g breadcrumbs
  • salt and pepper
  • Oil for frying
  • some milk
  • 1 tbsp mixed herbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

In a bowl, combine the mashed potatoes with the ham, chicken, herbs, and one egg, and season to taste. Form the mixture into flat patties. Whisk the second egg with a little milk. Dip the patties in the egg-milk mixture, then coat them in the breadcrumbs. Fry in hot oil until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Covered apple pie

Avocado-Tofu Spread