in Recipes

Bacon braid

updated

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Ingredients for 1 servings:

  • 150 ml milk
  • 50 g butter
  • 450 g wheat flour
  • 1 packet of dry yeast
  • 1 tsp, heaped salt
  • 130 ml dry white wine
  • 150 g bacon, diced

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 40 minutes; Total time approx. 13 hours 10 minutes

from Alsace

Heat the milk in a saucepan and melt the butter. Combine the flour and yeast, then add the remaining ingredients and the milk-fat mixture. Knead everything thoroughly by hand for about 5 minutes. Cover the dough and let it rise overnight in a warm place. Preheat the oven to 200°C (top/bottom heat). Knead the dough again and form into three even strands to braid them. Place the braid on a baking sheet and bake in the oven for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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