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Baileys

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Ingredients for 1 servings:

  • 800 ml cream or Cremefine
  • 4 eggs
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 8 tsp coffee powder, instant (Nescafe Frappé)
  • 250 ml rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

deceptively real

Mix all ingredients well. For a lower-fat version, you can also use Cremefine instead of cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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