in Dessert Recipes

Baileys Mascarpone Cream

updated

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Ingredients for 10 servings:

  • 1 kg mascarpone
  • 250 g powdered sugar
  • 5 cups sour cream
  • 5 packs of vanilla sugar
  • ½ bottle of Baileys Irish Cream
  • 2 jars of sour cherries, drained

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Blend all ingredients except the cherries until smooth. Then fold in the cherries. Let it chill in the refrigerator for 3-4 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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