Bake Crispbread – Here’s How

Bake crispbread: You need these ingredients

The quantities below make enough for two baking sheets. If you want to bake less crispbread, you can reduce the quantities accordingly.

• 120 g flour (e.g. spelled flour)
• 120 grams of rolled oats
• 100 g seeds (e.g. sunflower, pumpkin, or pine nuts)
• 50 g sesame
• 1 tsp salt
• 2 tbsp olive oil
• 450ml water

How to bake your own crispbread

You can make your crispbread in just a few simple steps:

1. Mix all dry ingredients in a mixing bowl.
2. Then add olive oil and water to the bowl.
3. Mix all ingredients into a dough.
4. Preheat the oven to 170 °C top/bottom heat or 150 °C fans.
5. Lay out parchment paper on two baking sheets.
6. Spread the dough out as thinly as possible on the baking paper. This way your crispbread will be really crispy later.
7. Now place both baking sheets in the oven.
8. Bake the crispbread for a maximum of 60 minutes in total.
9. Note how dark the crispbread gets in the oven. So you can get it out of the oven at the right time.
10. Important: Take the bread out of the oven after 15 minutes of baking time. Using a pizza cutter, cut it into equal-sized pieces. Later the crispbread would be too hard and you wouldn’t be able to cut it anymore.
11. Return to the oven for the remainder of the baking time.
12. Store the finished and cooled crispbread in an airtight box. This means it cannot absorb moisture and stays crispy for as long as possible.