in Dessert Recipes

Baked banana with almond flakes

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Ingredients for 2 servings:

  • 2 bananas
  • Agave syrup or brown sugar
  • almond flakes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

A vegan and quick dessert.

Halve the bananas lengthwise. Leave the skin on so you can scoop it out later. Brush with brown sugar or agave syrup, if desired, and sprinkle with almond flakes. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes, until the skin turns very dark and the flesh is soft. Tastes great with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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