in Recipes

Baked cheese and potato pan

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 20 g breadcrumbs
  • 50 g butter
  • 75 g Emmental cheese, grated
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Peel and wash the potatoes, bring to a boil in salted water. Boil for about 10 minutes, drain, and slice while still warm. Arrange potato slices in a shallow baking dish, sprinkle with salt, pepper, and breadcrumbs. Place small pieces of butter on top and scatter the Emmental cheese over the top. Place the dish on a rack in an oven preheated to 200-220°C (top/bottom heat) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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