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Baked chicken breast

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Ingredients for 4 servings:

  • 4 chicken breasts
  • 4 peach(s) (halves) from the can
  • 2 balls of mozzarella
  • salt and pepper
  • Paprika powder
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with peaches and mozzarella

Wash the chicken breasts, pat dry, and season with salt and pepper. Brown them on both sides in hot oil. Then place them in a baking dish. Cut the peaches into thin wedges and arrange them on top of the chicken. Dust with paprika. Then arrange the sliced ​​mozzarella on top and bake the whole thing in the oven at 150°C for 15-20 minutes. Serve with basmati rice or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked chicken breast