Baked ham noodles

Ingredients for 4 servings:

• 250 g ribbon pasta, extra wide
• 1 cube of stock
• 2 cups whipped cream
• 3 egg yolks
• Salt and pepper, freshly ground
• nutmeg
• 250 g cooked ham
• 1 pack of cheese (Emmental), grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Cook the tagliatelle in water seasoned with stock cubes until al dente. Place in a colander to drain. Cut the ham into strips or cubes, add to a baking dish with the cooked pasta, and toss to coat. Mix together 2 cups of cream, salt, pepper, nutmeg, and egg yolk and pour over the pasta. Sprinkle with cheese and bake in the oven at 175°C until the cheese slowly turns brown. Tip: Some of the cream can be replaced with milk or sour cream. When using sour cream, you’ll need more milk for the consistency. Use only the egg yolk, as the egg white will curdle. Peas can also be added. My men like to add a little Maggi on top before eating.