baked muesli mix

Ingredients for 1 servings:

• 125 g butter
• 1 packet of vanilla sugar
• ¼ cup rapeseed oil
• ½ cup brown sugar
• ½ cup honey
• ¼ tsp salt
• 400 g oat flakes (whole grain), fine
• ½ cup sunflower seeds
• ¼ cup sesame or crushed flaxseed
• ½ cup nuts or almonds, ground
• 1 cup cornflakes
• 150 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tastes good to children too

Place the butter, vanilla sugar, oil, brown sugar, honey, and salt in a saucepan and heat gently, stirring until the butter and sugar are dissolved. Let it cool slightly. Meanwhile, measure out all the remaining ingredients (my cup size = 180 ml) and place them in a large bowl. Add the butter and honey mixture and mix everything together. Spread the mixture on a baking tray lined with baking paper or foil. Toast in a briefly preheated oven at 160° – 170° fan for about 15 minutes (a little longer depending on the type of oven). I turn the whole thing halfway through baking with a silicone spatula. Remove the muesli from the oven when it turns golden brown. Let it cool completely on the tray, then transfer it to a container. It will keep for weeks in a sealed container and tastes delicious with milk, in yogurt, or simply as muesli. Tip: Sometimes I add half a cup of slivered almonds or wheat germ before baking, or you can use less sugar, depending on your preference; the recipe is really very variable.