in Recipes

Baked oats in the air fryer

updated

Spread the love

Ingredients for 2 servings:

  • 120 g oat flakes or oat flour
  • 100 g peanut butter
  • 100 g Skyr
  • 150 g applesauce
  • 1 egg(s)
  • 100 g milk (of your choice)
  • ½ tsp baking powder
  • 1 tsp cinnamon powder
  • 1 pinch of salt
  • 20 g almond flakes
  • 1 handful of berries, frozen
  • maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

perfect power breakfast with lots of protein

Preheat the air fryer. Blend the oats, peanut butter, skyr, applesauce, egg, milk, baking powder, cinnamon, and salt in a bowl (e.g., with an immersion blender, stand mixer, etc.). Then add the frozen berries and stir lightly. Transfer the mixture to a greased bowl, then sprinkle the frozen berries and almonds over the mixture and press them in slightly. Place the bowl in the air fryer and bake at 325 degrees F for 20 minutes. Top with maple syrup or omit to avoid sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ricotta ravioli | Asparagus | Wild garlic

Italian gnocchi pizza with mozzarella