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Baked onion bread

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Ingredients for 1 servings:

  • 1 slice(s) of brown bread
  • 1 tbsp crème fraîche
  • salt and pepper
  • raw ham, diced
  • Emmental cheese, grated
  • onion(s), finely sliced

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

like a tarte flambée without a pastry base

Toast the slice of brown bread. Spread the crème fraîche on it and season lightly. Top the bread with a few diced ham. Arrange onion strips on top and cover with cheese. If you like, use two slices of bread and spread 1 tablespoon of crème fraîche on each. Grill the bread in a tabletop grill at 200°C for about 10 minutes until golden brown. This makes a delicious dinner. Serve the bread with a seasonal salad and perhaps a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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