Baked potato with spinach, egg and bacon

Ingredients for 2 servings:

• 4 potatoes (200 g each)
• 2 tsp oil
• 200 g spinach
• 1 small onion(s)
• 2 tbsp butter
• 1 tsp flour
• 3 tbsp whipped cream
• 2 slices of bacon
• 4 eggs
• Salt
• Pepper from the mill
• 4 tsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the potatoes. Wrap each potato in a lightly oiled piece of aluminum foil and cook in a hot oven at 200°C for about 45 minutes. Wash the spinach, let it collapse in a little boiling salted water, drain, refresh, squeeze dry, and chop. Peel and chop the onion. Sauté with the spinach in 1 tablespoon of butter. Dust with flour, add the heavy cream, and let it simmer slightly. Halve the bacon slices and fry in a small pan in 1 tablespoon of butter until crispy, then remove from the pan. Add the remaining butter to the pan, crack the eggs, add them, and cover and let set over medium-low heat. Remove the potatoes and top with the spinach and egg. Add 1 teaspoon of butter to each and serve garnished with a piece of bacon.