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Baked schnitzel with melted cheese and tomatoes

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • salt and pepper
  • n. B. Flour
  • 1 m.-sized egg(s)
  • e.g. breadcrumbs
  • 1 cup processed cheese with herbs
  • 4 small tomatoes
  • 4 slices of cheese (e.g. Edam) for gratinating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Salt and pepper the schnitzels on both sides, coat them in flour and egg. Then coat them in breadcrumbs and fry them in plenty of fat. Place the cooked schnitzels on a baking sheet lined with baking paper or aluminum foil and spread with the cream cheese. Thinly slice the tomatoes and place them on top. Cut the cheese into pieces to fit the schnitzels and place them on top. Preheat the oven to the grill setting and bake the schnitzels at approximately 200°C. The schnitzels are done when the cheese has melted. Serve with either French fries or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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