in Recipes

Balsamic grape juice reduction

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml balsamic vinegar
  • 500 ml grape juice, red
  • 100 ml orange juice
  • 100 g brown sugar

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 31 minutes

Combine all ingredients in a saucepan and simmer uncovered over low heat for about 1 to 1.5 hours. Once the reduction bubbles and is bubbling vigorously, remove from the heat. You’ll end up with about 300 ml of reduction, which will have a slightly tart flavor. Tip: If you want it sweeter, you can also use 150 g of sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light Balinese orange syrup

Sunflower rolls