Bami Goreng

Ingredients for 4 servings:

• 10 g mushrooms, dried Chinese
• 400 g pork fillet(s)
• 1 stalk(s) leek
• ½ bunch of spring onions
• 3 carrots
• 200 g bamboo shoots
• 4 tbsp oil
• 350 ml chicken broth
• 6 tbsp soy sauce
• 2 pinches of sambal oelek
• 100 g glass noodles or mie noodles
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

quick to make and very tasty

Soak the mushrooms according to the instructions, drain, and roughly chop. Thinly slice the pork fillet. Trim and wash the leeks, spring onions, and carrots. Finely slice the leeks and onions, and thinly slice the carrots. Finely slice the canned bamboo shoots. Heat the oil in a large pan or wok. Briefly fry the meat, then add all the other ingredients and simmer for about 10 minutes, stirring. Pour in the chicken stock and soy sauce, and season with sambal oelek, salt, and pepper. Cut the noodles into bite-sized pieces and add them. Let everything simmer until tender. Adjust the seasoning if necessary.