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Banana and berry rusk muesli

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Ingredients for 2 servings:

  • 4 slice(s) rusk, whole grain
  • 6 tbsp berries of your choice, fresh or frozen
  • 2 small bananas
  • n. B. Honey
  • 300 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the rusk slices. Thaw the berries, or hull and wash them. Divide large berries again. Peel and slice the bananas. Season the milk with honey. Divide everything among small bowls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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