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Banana-avocado cream

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Ingredients for 1 servings:

  • 2 bananas, very ripe
  • 1 avocado(s), ripe
  • 2 tbsp cocoa powder
  • 2 tbsp agave syrup or honey, depending on taste and sweetness

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Combine the first three ingredients in a bowl and puree with an immersion blender. Sweeten to taste with agave syrup. Delicious as a spread, on fresh waffles, or as a mousse with banana pieces and whipped cream. Using agave syrup makes it vegan. Adding ground hazelnuts makes it similar to the famous chocolate spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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