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Banana bread with wholemeal spelt flour

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Ingredients for 1 servings:

  • 300 g wholemeal spelt flour
  • 300 g banana(s), mashed
  • 10 tbsp milk
  • 125 g sugar
  • 125 g butter, soft
  • 3 eggs
  • 75 g walnuts, chopped
  • 1 tbsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Simple and fast

Beat the sugar and butter with a hand mixer. Gradually add the eggs, banana, milk, walnuts, and the flour mixed with the baking powder. Preheat the oven to 200°C (top/bottom heat). Grease a loaf pan with butter. Pour the batter into the pan and bake for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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