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Potato and minced meat casserole

updated

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Ingredients for 3 servings:

  • 1.3 kg potatoes
  • 500 g minced meat
  • 200 g cream
  • 400 g milk
  • 1 pack of processed cheese, approx. 200 g
  • Salt
  • pepper
  • 2 tbsp, leveled vegetable stock powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Simply

Grease the baking dish with oil. Peel the potatoes and slice them thinly. Arrange some of the potatoes in a scaly layer in the baking dish until the bottom is covered. Fry the minced meat until crumbly and season well. Spread it evenly over the potatoes in the baking dish. Arrange the remaining potato slices on top of the minced meat. Heat the cream and milk and melt the processed cheese in them. Stir in the vegetable stock and season with salt and pepper. Pour the sauce evenly over the potato and minced meat mixture. If you like, sprinkle with cheese. Bake at 200°C (top and bottom heat) for 50 minutes. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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